Rasouli Pirouzian, H. Et Al. 2021. Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation. International Journal of Dairy Technology , vol.74, no.1 , 246-257.

Rasouli Pirouzian, H., Alakas, E., Cayir, M., Yakisik, E., TOKER, Ö. S., Kaya, S., ... Tanyeri, O.(2021). Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation. International Journal of Dairy Technology , vol.74, no.1, 246-257.

Rasouli Pirouzian, Haniyeh Et Al. "Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation," International Journal of Dairy Technology , vol.74, no.1, 246-257, 2021

Rasouli Pirouzian, Haniyeh R. Et Al. "Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation." International Journal of Dairy Technology , vol.74, no.1, pp.246-257, 2021

Rasouli Pirouzian, H. Et Al. (2021) . "Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation." International Journal of Dairy Technology , vol.74, no.1, pp.246-257.

@article{article, author={Haniyeh Rasouli Pirouzian Et Al. }, title={Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation}, journal={International Journal of Dairy Technology}, year=2021, pages={246-257} }