Oral, R. A. Et Al. Reduction of 5-hydroxy-2-methyl furaldehyde (HMF) concentration in fried potato model. 1st International Congress on Food Technology , 456.

Oral, R. A., Sarıoğlu, K., SAĞDIÇ, O., & Kesler, Y., Reduction of 5-hydroxy-2-methyl furaldehyde (HMF) concentration in fried potato model . 1st International Congress on Food Technology (pp.456).

Oral, R. Et Al. "Reduction of 5-hydroxy-2-methyl furaldehyde (HMF) concentration in fried potato model," 1st International Congress on Food Technology,

Oral, R. A. Et Al. "Reduction of 5-hydroxy-2-methyl furaldehyde (HMF) concentration in fried potato model." 1st International Congress on Food Technology , pp.456

Oral, R. A. Et Al. . "Reduction of 5-hydroxy-2-methyl furaldehyde (HMF) concentration in fried potato model." 1st International Congress on Food Technology , p.456.

@conferencepaper{conferencepaper, author={R. A. Oral Et Al. }, title={Reduction of 5-hydroxy-2-methyl furaldehyde (HMF) concentration in fried potato model}, congress name={1st International Congress on Food Technology}, city={}, country={}, year={0}, pages={456} }