Karasu, S. Et Al. 2020. THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION. 2. ULUSLARARASI GIDA, TARIM VE VETERİNER BİLİMLERİ KONGRESİ , (Konya, Turkey), 407-417.

Karasu, S., Tekin, Z. H., & Avcı, E., (2020). THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION . 2. ULUSLARARASI GIDA, TARIM VE VETERİNER BİLİMLERİ KONGRESİ (pp.407-417). Konya, Turkey

Karasu, Salih, Zeynep Hazal Tekin, And Esra Avcı. "THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION," 2. ULUSLARARASI GIDA, TARIM VE VETERİNER BİLİMLERİ KONGRESİ, Konya, Turkey, 2020

Karasu, Salih Et Al. "THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION." 2. ULUSLARARASI GIDA, TARIM VE VETERİNER BİLİMLERİ KONGRESİ , Konya, Turkey, pp.407-417, 2020

Karasu, S. Tekin, Z. H. And Avcı, E. (2020) . "THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION." 2. ULUSLARARASI GIDA, TARIM VE VETERİNER BİLİMLERİ KONGRESİ , Konya, Turkey, pp.407-417.

@conferencepaper{conferencepaper, author={Salih KARASU Et Al. }, title={THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION}, congress name={2. ULUSLARARASI GIDA, TARIM VE VETERİNER BİLİMLERİ KONGRESİ}, city={Konya}, country={Turkey}, year={2020}, pages={407-417} }