Atakol, M. Et Al. 2025. Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent. Food Chemistry , vol.493 .

Atakol, M., Yildirim, V., Özdoğan, N., Şahin, Ç., & BAKIRDERE, S., (2025). Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent. Food Chemistry , vol.493.

Atakol, Melike Et Al. "Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent," Food Chemistry , vol.493, 2025

Atakol, Melike Et Al. "Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent." Food Chemistry , vol.493, 2025

Atakol, M. Et Al. (2025) . "Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent." Food Chemistry , vol.493.

@article{article, author={Melike Atakol Et Al. }, title={Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent}, journal={Food Chemistry}, year=2025}