Doymaz, I. 2011. Drying of Pomegranate Arils and Selection of a Suitable Drying Model. FOOD BIOPHYSICS , vol.6, no.4 , 461-467.

Doymaz, I., (2011). Drying of Pomegranate Arils and Selection of a Suitable Drying Model. FOOD BIOPHYSICS , vol.6, no.4, 461-467.

Doymaz, İbrahim. "Drying of Pomegranate Arils and Selection of a Suitable Drying Model," FOOD BIOPHYSICS , vol.6, no.4, 461-467, 2011

Doymaz, İbrahim. "Drying of Pomegranate Arils and Selection of a Suitable Drying Model." FOOD BIOPHYSICS , vol.6, no.4, pp.461-467, 2011

Doymaz, I. (2011) . "Drying of Pomegranate Arils and Selection of a Suitable Drying Model." FOOD BIOPHYSICS , vol.6, no.4, pp.461-467.

@article{article, author={İbrahim DOYMAZ}, title={Drying of Pomegranate Arils and Selection of a Suitable Drying Model}, journal={FOOD BIOPHYSICS}, year=2011, pages={461-467} }