Atıf Formatları
Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

P. K. AKMAN Et Al. , "Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties," FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

AKMAN, P. K. Et Al. 2022. Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties. FOOD SCIENCE AND TECHNOLOGY , vol.42 .

AKMAN, P. K., BOZKURT, F., & TÖRNÜK, F., (2022). Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties. FOOD SCIENCE AND TECHNOLOGY , vol.42.

AKMAN, Perihan, Fatih BOZKURT, And Fatih TÖRNÜK. "Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties," FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

AKMAN, Perihan K. Et Al. "Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties." FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

AKMAN, P. K. BOZKURT, F. And TÖRNÜK, F. (2022) . "Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties." FOOD SCIENCE AND TECHNOLOGY , vol.42.

@article{article, author={Perihan Kübra AKMAN Et Al. }, title={Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2022}