Cakir, I. Et Al. 2002. Effects of some parameters on product quality of sauerkraut production.. GIDA , vol.27, no.3 , 187-192.

Cakir, I., Kurucu, A., BAŞARAN AKGÜL, N., & Cakmakci, M., (2002). Effects of some parameters on product quality of sauerkraut production.. GIDA , vol.27, no.3, 187-192.

Cakir, I. Et Al. "Effects of some parameters on product quality of sauerkraut production.," GIDA , vol.27, no.3, 187-192, 2002

Cakir, I. Et Al. "Effects of some parameters on product quality of sauerkraut production.." GIDA , vol.27, no.3, pp.187-192, 2002

Cakir, I. Et Al. (2002) . "Effects of some parameters on product quality of sauerkraut production.." GIDA , vol.27, no.3, pp.187-192.

@article{article, author={I. Cakir Et Al. }, title={Effects of some parameters on product quality of sauerkraut production.}, journal={GIDA}, year=2002, pages={187-192} }