Duman, D. And KARADAĞ, A. 2021. Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: characterisation and assessment of viability during storage and simulated gastrointestinal digestion. International Journal of Food Science and Technology , vol.56, no.2 , 927-935.

Duman, D., & KARADAĞ, A., (2021). Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: characterisation and assessment of viability during storage and simulated gastrointestinal digestion. International Journal of Food Science and Technology , vol.56, no.2, 927-935.

Duman, Dilan, And Ayşe KARADAĞ. "Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: characterisation and assessment of viability during storage and simulated gastrointestinal digestion," International Journal of Food Science and Technology , vol.56, no.2, 927-935, 2021

Duman, Dilan And KARADAĞ, Ayşe. "Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: characterisation and assessment of viability during storage and simulated gastrointestinal digestion." International Journal of Food Science and Technology , vol.56, no.2, pp.927-935, 2021

Duman, D. And KARADAĞ, A. (2021) . "Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: characterisation and assessment of viability during storage and simulated gastrointestinal digestion." International Journal of Food Science and Technology , vol.56, no.2, pp.927-935.

@article{article, author={Dilan Duman And author={Ayşe KARADAĞ}, title={Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: characterisation and assessment of viability during storage and simulated gastrointestinal digestion}, journal={International Journal of Food Science and Technology}, year=2021, pages={927-935} }