Tekin Çakmak, Z. H. Et Al. 2021. Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing. Journal Of Food Processing And Preservation , 1-13.

Tekin Çakmak, Z. H., Karasu, S., Kayacan Çakmakoğlu, S., & Akman, P. K., (2021). Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing. Journal Of Food Processing And Preservation , 1-13.

Tekin Çakmak, Zeynep Et Al. "Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing," Journal Of Food Processing And Preservation , 1-13, 2021

Tekin Çakmak, Zeynep H. Et Al. "Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing." Journal Of Food Processing And Preservation , pp.1-13, 2021

Tekin Çakmak, Z. H. Et Al. (2021) . "Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing." Journal Of Food Processing And Preservation , pp.1-13.

@article{article, author={Zeynep Hazal TEKİN ÇAKMAK Et Al. }, title={Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing}, journal={Journal Of Food Processing And Preservation}, year=2021, pages={1-13} }