AKMAN, P. K. Et Al. 2018. Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit. European Biotechnology Congress , (Athens, Greece).

AKMAN, P. K., TÖRNÜK, F., & TOKER, Ö. S., (2018). Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit . European Biotechnology Congress, Athens, Greece

AKMAN, Perihan, Fatih TÖRNÜK, And Ömer Said TOKER. "Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit," European Biotechnology Congress, Athens, Greece, 2018

AKMAN, Perihan K. Et Al. "Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit." European Biotechnology Congress , Athens, Greece, 2018

AKMAN, P. K. TÖRNÜK, F. And TOKER, Ö. S. (2018) . "Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit." European Biotechnology Congress , Athens, Greece.

@conferencepaper{conferencepaper, author={Perihan Kübra AKMAN Et Al. }, title={Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit}, congress name={European Biotechnology Congress}, city={Athens}, country={Greece}, year={2018}}