DOĞAN, M. And Toker, Ö. S. 2015. Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres. Quality Assurance and Safety of Crops and Foods , vol.7, no.3 , 277-285.

DOĞAN, M., & Toker, Ö. S. , (2015). Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres. Quality Assurance and Safety of Crops and Foods , vol.7, no.3, 277-285.

DOĞAN, Mahmut, And Ömer Said TOKER. "Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres," Quality Assurance and Safety of Crops and Foods , vol.7, no.3, 277-285, 2015

DOĞAN, Mahmut And Toker, Ömer S. . "Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres." Quality Assurance and Safety of Crops and Foods , vol.7, no.3, pp.277-285, 2015

DOĞAN, M. And Toker, Ö. S. (2015) . "Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres." Quality Assurance and Safety of Crops and Foods , vol.7, no.3, pp.277-285.

@article{article, author={Mahmut DOĞAN And author={Ömer Said TOKER}, title={Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres}, journal={Quality Assurance and Safety of Crops and Foods}, year=2015, pages={277-285} }