DOĞAN, M. And Toker, O. S. 2015. Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7 , 277-285.

DOĞAN, M., & Toker, O. S. , (2015). Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, 277-285.

DOĞAN, Mahmut, And O. S. Toker. "Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, 277-285, 2015

DOĞAN, Mahmut And Toker, O. S. . "Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, pp.277-285, 2015

DOĞAN, M. And Toker, O. S. (2015) . "Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, pp.277-285.

@article{article, author={Mahmut DOĞAN And author={O. S. Toker}, title={Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2015, pages={277-285} }