Taylan, O. Et Al. 2021. Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics. Journal of the Science of Food and Agriculture , vol.101, no.4 , 1699-1708.

Taylan, O., ÇEBİ, N., YILMAZ, M. T., SAĞDIÇ, O., Ozdemir, D., & Balubaid, M., (2021). Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics. Journal of the Science of Food and Agriculture , vol.101, no.4, 1699-1708.

Taylan, Osman Et Al. "Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics," Journal of the Science of Food and Agriculture , vol.101, no.4, 1699-1708, 2021

Taylan, Osman Et Al. "Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics." Journal of the Science of Food and Agriculture , vol.101, no.4, pp.1699-1708, 2021

Taylan, O. Et Al. (2021) . "Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics." Journal of the Science of Food and Agriculture , vol.101, no.4, pp.1699-1708.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics}, journal={Journal of the Science of Food and Agriculture}, year=2021, pages={1699-1708} }