Ozturk, I. Et Al. 2016. The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65 , 457-463.

Ozturk, I., SAĞDIÇ, O., YALÇIN, H., Capar, T. D., & Asyali, M. H., (2016). The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65, 457-463.

Ozturk, Ismet Et Al. "The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65, 457-463, 2016

Ozturk, Ismet Et Al. "The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65, pp.457-463, 2016

Ozturk, I. Et Al. (2016) . "The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65, pp.457-463.

@article{article, author={Ismet Ozturk Et Al. }, title={The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={457-463} }