Olcay, H. S. Et Al. 2024. Development, Chemical and Sensory Characterization of Chokeberry (Aronia melanocarpa) Sour Concentrate and Fruit Leather (Pestil). Journal of Culinary Science and Technology .

Olcay, H. S., Ceyhan, T., & Yildirim-Yalcin, M., (2024). Development, Chemical and Sensory Characterization of Chokeberry (Aronia melanocarpa) Sour Concentrate and Fruit Leather (Pestil). Journal of Culinary Science and Technology .

Olcay, Hatice, Tugce Ceyhan, And Meral Yildirim-Yalcin. "Development, Chemical and Sensory Characterization of Chokeberry (Aronia melanocarpa) Sour Concentrate and Fruit Leather (Pestil)," Journal of Culinary Science and Technology , 2024

Olcay, Hatice S. Et Al. "Development, Chemical and Sensory Characterization of Chokeberry (Aronia melanocarpa) Sour Concentrate and Fruit Leather (Pestil)." Journal of Culinary Science and Technology , 2024

Olcay, H. S. Ceyhan, T. And Yildirim-Yalcin, M. (2024) . "Development, Chemical and Sensory Characterization of Chokeberry (Aronia melanocarpa) Sour Concentrate and Fruit Leather (Pestil)." Journal of Culinary Science and Technology .

@article{article, author={Hatice Sena Olcay Et Al. }, title={Development, Chemical and Sensory Characterization of Chokeberry (Aronia melanocarpa) Sour Concentrate and Fruit Leather (Pestil)}, journal={Journal of Culinary Science and Technology}, year=2024}