BOZKURT, F. Et Al. 2016. Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65 , 1044-1049.

BOZKURT, F., TÖRNÜK, F., TOKER, Ö. S., KARASU, S., ARICI, M., & DURAK, M. Z., (2016). Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65, 1044-1049.

BOZKURT, Fatih Et Al. "Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65, 1044-1049, 2016

BOZKURT, Fatih Et Al. "Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65, pp.1044-1049, 2016

BOZKURT, F. Et Al. (2016) . "Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65, pp.1044-1049.

@article{article, author={Fatih BOZKURT Et Al. }, title={Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={1044-1049} }