Roufegarinejad, L. Et Al. 2024. Fabrication of healthier monoglyceride-based oleogel containing linseed-sunflower oil and its application as shortening in cake formulation. International Journal of Food Science and Technology , vol.59, no.1 , 299-308.

Roufegarinejad, L., Ahmadi, G., İcyer, N. C., Saıd Toker, Ö. S., & Habibzadeh Khiabani, A., (2024). Fabrication of healthier monoglyceride-based oleogel containing linseed-sunflower oil and its application as shortening in cake formulation. International Journal of Food Science and Technology , vol.59, no.1, 299-308.

Roufegarinejad, Leila Et Al. "Fabrication of healthier monoglyceride-based oleogel containing linseed-sunflower oil and its application as shortening in cake formulation," International Journal of Food Science and Technology , vol.59, no.1, 299-308, 2024

Roufegarinejad, Leila Et Al. "Fabrication of healthier monoglyceride-based oleogel containing linseed-sunflower oil and its application as shortening in cake formulation." International Journal of Food Science and Technology , vol.59, no.1, pp.299-308, 2024

Roufegarinejad, L. Et Al. (2024) . "Fabrication of healthier monoglyceride-based oleogel containing linseed-sunflower oil and its application as shortening in cake formulation." International Journal of Food Science and Technology , vol.59, no.1, pp.299-308.

@article{article, author={Leila Roufegarinejad Et Al. }, title={Fabrication of healthier monoglyceride-based oleogel containing linseed-sunflower oil and its application as shortening in cake formulation}, journal={International Journal of Food Science and Technology}, year=2024, pages={299-308} }