R. Kuroda Et Al. , "Development the physical properties of soft beef loaves to enhance the meat feed-intake for older and incapable adults," Proceeding of the 53rd International Congress of Meat Science and Technology, , Beijing, China, pp.563-654, 2007
Kuroda, R. Et Al. 2007. Development the physical properties of soft beef loaves to enhance the meat feed-intake for older and incapable adults. Proceeding of the 53rd International Congress of Meat Science and Technology, , (Beijing, China), 563-654.
Kuroda, R., AHHMED, A., Kawahara, S., Nakade, K., NUMATA, M., NAKAMURA, T., ... Muguruma, M.(2007). Development the physical properties of soft beef loaves to enhance the meat feed-intake for older and incapable adults . Proceeding of the 53rd International Congress of Meat Science and Technology, (pp.563-654). Beijing, China
Kuroda, Rumiko Et Al. "Development the physical properties of soft beef loaves to enhance the meat feed-intake for older and incapable adults," Proceeding of the 53rd International Congress of Meat Science and Technology,, Beijing, China, 2007
Kuroda, Rumiko Et Al. "Development the physical properties of soft beef loaves to enhance the meat feed-intake for older and incapable adults." Proceeding of the 53rd International Congress of Meat Science and Technology, , Beijing, China, pp.563-654, 2007
Kuroda, R. Et Al. (2007) . "Development the physical properties of soft beef loaves to enhance the meat feed-intake for older and incapable adults." Proceeding of the 53rd International Congress of Meat Science and Technology, , Beijing, China, pp.563-654.
@conferencepaper{conferencepaper, author={Rumiko Kuroda Et Al. }, title={Development the physical properties of soft beef loaves to enhance the meat feed-intake for older and incapable adults}, congress name={Proceeding of the 53rd International Congress of Meat Science and Technology,}, city={Beijing}, country={China}, year={2007}, pages={563-654} }