SAĞDIÇ, O. Et Al. Fatty acid composition, CLA contents and cholesterol levels of Turkish yayik butter. EURO FOOD CHEM XIII , 626-631.

SAĞDIÇ, O., Seckin, K., Donmez, M., Şimşek, B., & Yetim, H., Fatty acid composition, CLA contents and cholesterol levels of Turkish yayik butter . EURO FOOD CHEM XIII (pp.626-631).

SAĞDIÇ, Osman Et Al. "Fatty acid composition, CLA contents and cholesterol levels of Turkish yayik butter," EURO FOOD CHEM XIII,

SAĞDIÇ, Osman Et Al. "Fatty acid composition, CLA contents and cholesterol levels of Turkish yayik butter." EURO FOOD CHEM XIII , pp.626-631

SAĞDIÇ, O. Et Al. . "Fatty acid composition, CLA contents and cholesterol levels of Turkish yayik butter." EURO FOOD CHEM XIII , pp.626-631.

@conferencepaper{conferencepaper, author={Osman SAĞDIÇ Et Al. }, title={Fatty acid composition, CLA contents and cholesterol levels of Turkish yayik butter}, congress name={EURO FOOD CHEM XIII}, city={}, country={}, year={0}, pages={626-631} }