Çebi, N. And Sağdıç, O. 2021. Characterization of Feijoa sellowiana leaves based on volatile and phenolic compound compositions and antimicrobial properties. Food Science and Technology (Campinas) , vol.2021 , 1-10.

Çebi, N., & Sağdıç, O., (2021). Characterization of Feijoa sellowiana leaves based on volatile and phenolic compound compositions and antimicrobial properties. Food Science and Technology (Campinas) , vol.2021, 1-10.

Çebi, Nur, And Osman SAĞDIÇ. "Characterization of Feijoa sellowiana leaves based on volatile and phenolic compound compositions and antimicrobial properties," Food Science and Technology (Campinas) , vol.2021, 1-10, 2021

Çebi, Nur And Sağdıç, Osman. "Characterization of Feijoa sellowiana leaves based on volatile and phenolic compound compositions and antimicrobial properties." Food Science and Technology (Campinas) , vol.2021, pp.1-10, 2021

Çebi, N. And Sağdıç, O. (2021) . "Characterization of Feijoa sellowiana leaves based on volatile and phenolic compound compositions and antimicrobial properties." Food Science and Technology (Campinas) , vol.2021, pp.1-10.

@article{article, author={Nur ÇEBİ And author={Osman SAĞDIÇ}, title={Characterization of Feijoa sellowiana leaves based on volatile and phenolic compound compositions and antimicrobial properties}, journal={Food Science and Technology (Campinas)}, year=2021, pages={1-10} }