İspirli, H. Et Al. 2025. Characterization and in situ bioprotective efficacy of reuterin E81 produced by Limosilactobacillus reuteri E81 in white cheese model. Food Bioscience , vol.68 .

İspirli, H., ÖZTÜRK, H. İ., & Dertli, E., (2025). Characterization and in situ bioprotective efficacy of reuterin E81 produced by Limosilactobacillus reuteri E81 in white cheese model. Food Bioscience , vol.68.

İspirli, Hümeyra, Hale İnci ÖZTÜRK, And Enes Dertli. "Characterization and in situ bioprotective efficacy of reuterin E81 produced by Limosilactobacillus reuteri E81 in white cheese model," Food Bioscience , vol.68, 2025

İspirli, Hümeyra Et Al. "Characterization and in situ bioprotective efficacy of reuterin E81 produced by Limosilactobacillus reuteri E81 in white cheese model." Food Bioscience , vol.68, 2025

İspirli, H. ÖZTÜRK, H. İ. And Dertli, E. (2025) . "Characterization and in situ bioprotective efficacy of reuterin E81 produced by Limosilactobacillus reuteri E81 in white cheese model." Food Bioscience , vol.68.

@article{article, author={Hümeyra İspirli Et Al. }, title={Characterization and in situ bioprotective efficacy of reuterin E81 produced by Limosilactobacillus reuteri E81 in white cheese model}, journal={Food Bioscience}, year=2025}