Kuroda, R. Et Al. 2009. The improvement of textural properties of chicken meat loaf manufactured for elderly people.. Journal of Warm Regional Society of Animal Science Japan , vol.52 , 23-28.

Kuroda, R., AHHMED, A., Namba, Y., Kawahara, S., Nakade, K., NUMATA, ., ... NAKAMURA, .(2009). The improvement of textural properties of chicken meat loaf manufactured for elderly people.. Journal of Warm Regional Society of Animal Science Japan , vol.52, 23-28.

Kuroda, Rumiko Et Al. "The improvement of textural properties of chicken meat loaf manufactured for elderly people.," Journal of Warm Regional Society of Animal Science Japan , vol.52, 23-28, 2009

Kuroda, Rumiko Et Al. "The improvement of textural properties of chicken meat loaf manufactured for elderly people.." Journal of Warm Regional Society of Animal Science Japan , vol.52, pp.23-28, 2009

Kuroda, R. Et Al. (2009) . "The improvement of textural properties of chicken meat loaf manufactured for elderly people.." Journal of Warm Regional Society of Animal Science Japan , vol.52, pp.23-28.

@article{article, author={Rumiko Kuroda Et Al. }, title={The improvement of textural properties of chicken meat loaf manufactured for elderly people.}, journal={Journal of Warm Regional Society of Animal Science Japan}, year=2009, pages={23-28} }