Akgun, B. And Arıcı, M. 2019. Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.36 , 548-560.

Akgun, B., & Arıcı, M., (2019). Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.36, 548-560.

Akgun, Banu, And Muhammet ARICI. "Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.36, 548-560, 2019

Akgun, Banu And Arıcı, Muhammet. "Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.36, pp.548-560, 2019

Akgun, B. And Arıcı, M. (2019) . "Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.36, pp.548-560.

@article{article, author={Banu Akgun And author={Muhammet ARICI}, title={Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2019, pages={548-560} }