T. Kahyaoglu, "Optimization of the pistachio nut roasting process using response surface methodology and gene expression programming," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.1, pp.26-33, 2008
Kahyaoglu, T. 2008. Optimization of the pistachio nut roasting process using response surface methodology and gene expression programming. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.1 , 26-33.
Kahyaoglu, T., (2008). Optimization of the pistachio nut roasting process using response surface methodology and gene expression programming. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.1, 26-33.
Kahyaoglu, Talip. "Optimization of the pistachio nut roasting process using response surface methodology and gene expression programming," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.1, 26-33, 2008
Kahyaoglu, Talip. "Optimization of the pistachio nut roasting process using response surface methodology and gene expression programming." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.1, pp.26-33, 2008
Kahyaoglu, T. (2008) . "Optimization of the pistachio nut roasting process using response surface methodology and gene expression programming." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.1, pp.26-33.
@article{article, author={Talip KAHYAOĞLU}, title={Optimization of the pistachio nut roasting process using response surface methodology and gene expression programming}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={26-33} }