KAM, E. Et Al. 2016. Natural Radioactivity in Foods Consumed in Turkey. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.10 , 373-378.

KAM, E., Karahan, G., ASLIYÜKSEK, H., & BOZKURT, A., (2016). Natural Radioactivity in Foods Consumed in Turkey. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.10, 373-378.

KAM, Erol Et Al. "Natural Radioactivity in Foods Consumed in Turkey," International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.10, 373-378, 2016

KAM, Erol Et Al. "Natural Radioactivity in Foods Consumed in Turkey." International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.10, pp.373-378, 2016

KAM, E. Et Al. (2016) . "Natural Radioactivity in Foods Consumed in Turkey." International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.10, pp.373-378.

@article{article, author={Erol KAM Et Al. }, title={Natural Radioactivity in Foods Consumed in Turkey}, journal={International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, year=2016, pages={373-378} }