Ozkan, G. Et Al. 2004. Antibacterial activities and total phenolic contents of grape pomace extracts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.14 , 1807-1811.

Ozkan, G., Sagdic, O., Baydar, N., & Kurumahmutoglu, Z., (2004). Antibacterial activities and total phenolic contents of grape pomace extracts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.14, 1807-1811.

Ozkan, G Et Al. "Antibacterial activities and total phenolic contents of grape pomace extracts," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.14, 1807-1811, 2004

Ozkan, G Et Al. "Antibacterial activities and total phenolic contents of grape pomace extracts." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.14, pp.1807-1811, 2004

Ozkan, G. Et Al. (2004) . "Antibacterial activities and total phenolic contents of grape pomace extracts." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.14, pp.1807-1811.

@article{article, author={G Ozkan Et Al. }, title={Antibacterial activities and total phenolic contents of grape pomace extracts}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2004, pages={1807-1811} }