Sagdic, O. Et Al. 2006. Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract. ACTA ALIMENTARIA , vol.35, no.4 , 487-492.

Sagdic, O., AKSOY, A., & OZKAN, G., (2006). Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract. ACTA ALIMENTARIA , vol.35, no.4, 487-492.

Sagdic, Osman, A. AKSOY, And Gülbin OZKAN. "Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract," ACTA ALIMENTARIA , vol.35, no.4, 487-492, 2006

Sagdic, Osman Et Al. "Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract." ACTA ALIMENTARIA , vol.35, no.4, pp.487-492, 2006

Sagdic, O. AKSOY, A. And OZKAN, G. (2006) . "Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract." ACTA ALIMENTARIA , vol.35, no.4, pp.487-492.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract}, journal={ACTA ALIMENTARIA}, year=2006, pages={487-492} }