Gumus, T. Et Al. 2009. Fate of aflatoxins during bread making. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.46, no.4 , 384-387.

Gumus, T., Arici, M., Daglioglu, O., & Velioglu, M., (2009). Fate of aflatoxins during bread making. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.46, no.4, 384-387.

Gumus, Tuncay Et Al. "Fate of aflatoxins during bread making," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.46, no.4, 384-387, 2009

Gumus, Tuncay Et Al. "Fate of aflatoxins during bread making." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.46, no.4, pp.384-387, 2009

Gumus, T. Et Al. (2009) . "Fate of aflatoxins during bread making." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.46, no.4, pp.384-387.

@article{article, author={Tuncay Gumus Et Al. }, title={Fate of aflatoxins during bread making}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2009, pages={384-387} }