M. T. Yılmaz Et Al. , "Determination of functionality of exopolysaccharide (EPS) producing cultures on technological and physicochemical properties of ice cream," 2014 Annual Conference and Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , İstanbul, Turkey, pp.91, 2014
Yılmaz, M. T. Et Al. 2014. Determination of functionality of exopolysaccharide (EPS) producing cultures on technological and physicochemical properties of ice cream. 2014 Annual Conference and Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , (İstanbul, Turkey), 91.
Yılmaz, M. T., Toker, Ö. S., Dertli, E., Tatlısu, N. B., Sağdıç, O., & Arıcı, M., (2014). Determination of functionality of exopolysaccharide (EPS) producing cultures on technological and physicochemical properties of ice cream . 2014 Annual Conference and Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements (pp.91). İstanbul, Turkey
Yılmaz, Mustafa Et Al. "Determination of functionality of exopolysaccharide (EPS) producing cultures on technological and physicochemical properties of ice cream," 2014 Annual Conference and Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Turkey, 2014
Yılmaz, Mustafa T. Et Al. "Determination of functionality of exopolysaccharide (EPS) producing cultures on technological and physicochemical properties of ice cream." 2014 Annual Conference and Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , İstanbul, Turkey, pp.91, 2014
Yılmaz, M. T. Et Al. (2014) . "Determination of functionality of exopolysaccharide (EPS) producing cultures on technological and physicochemical properties of ice cream." 2014 Annual Conference and Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , İstanbul, Turkey, p.91.
@conferencepaper{conferencepaper, author={Mustafa Tahsin YILMAZ Et Al. }, title={Determination of functionality of exopolysaccharide (EPS) producing cultures on technological and physicochemical properties of ice cream}, congress name={2014 Annual Conference and Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements}, city={İstanbul}, country={Turkey}, year={2014}, pages={91} }