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An evaluation of Raman microscopy for detection of additional MSG in dry soup mix
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N. Çebi Et Al. , "An evaluation of Raman microscopy for detection of additional MSG in dry soup mix," Quality Assurance And Safety Of Crops & Foods , vol.12, no.12, pp.1-10, 2020

Çebi, N. Et Al. 2020. An evaluation of Raman microscopy for detection of additional MSG in dry soup mix. Quality Assurance And Safety Of Crops & Foods , vol.12, no.12 , 1-10.

Çebi, N., Ozturk, T., Dogan, C., & Sağdıç, O., (2020). An evaluation of Raman microscopy for detection of additional MSG in dry soup mix. Quality Assurance And Safety Of Crops & Foods , vol.12, no.12, 1-10.

Çebi, Nur Et Al. "An evaluation of Raman microscopy for detection of additional MSG in dry soup mix," Quality Assurance And Safety Of Crops & Foods , vol.12, no.12, 1-10, 2020

Çebi, Nur Et Al. "An evaluation of Raman microscopy for detection of additional MSG in dry soup mix." Quality Assurance And Safety Of Crops & Foods , vol.12, no.12, pp.1-10, 2020

Çebi, N. Et Al. (2020) . "An evaluation of Raman microscopy for detection of additional MSG in dry soup mix." Quality Assurance And Safety Of Crops & Foods , vol.12, no.12, pp.1-10.

@article{article, author={Nur Çebi Et Al. }, title={An evaluation of Raman microscopy for detection of additional MSG in dry soup mix}, journal={Quality Assurance And Safety Of Crops & Foods}, year=2020, pages={1-10} }