AHHMED, A. Et Al. 2017. Production of Colored Cheese Using Phytochemicals of Vegetables: İdeas Worth Sharing. Fooma 2017 .

AHHMED, A., AWAD, N., CANKURT, H., ÇAM, M., YETİM, H., TAKEDA, S., ... SAKATA, R.(2017). Production of Colored Cheese Using Phytochemicals of Vegetables: İdeas Worth Sharing . Fooma 2017

AHHMED, Abdullatef Et Al. "Production of Colored Cheese Using Phytochemicals of Vegetables: İdeas Worth Sharing," Fooma 2017, 2017

AHHMED, Abdullatef Et Al. "Production of Colored Cheese Using Phytochemicals of Vegetables: İdeas Worth Sharing." Fooma 2017 , 2017

AHHMED, A. Et Al. (2017) . "Production of Colored Cheese Using Phytochemicals of Vegetables: İdeas Worth Sharing." Fooma 2017 .

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Production of Colored Cheese Using Phytochemicals of Vegetables: İdeas Worth Sharing}, congress name={Fooma 2017}, city={}, country={}, year={2017}}