İsmail, O. Et Al. 2008. Effects of Dipping Solutions on Air-Drying Rates of the Seedless Grapes. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.14 , 547-552.

İsmail, O., Keyf, S., Beyribey, B., & Corbacioglu, B., (2008). Effects of Dipping Solutions on Air-Drying Rates of the Seedless Grapes. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.14, 547-552.

İsmail, Osman Et Al. "Effects of Dipping Solutions on Air-Drying Rates of the Seedless Grapes," FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.14, 547-552, 2008

İsmail, Osman Et Al. "Effects of Dipping Solutions on Air-Drying Rates of the Seedless Grapes." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.14, pp.547-552, 2008

İsmail, O. Et Al. (2008) . "Effects of Dipping Solutions on Air-Drying Rates of the Seedless Grapes." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.14, pp.547-552.

@article{article, author={Osman İSMAİL Et Al. }, title={Effects of Dipping Solutions on Air-Drying Rates of the Seedless Grapes}, journal={FOOD SCIENCE AND TECHNOLOGY RESEARCH}, year=2008, pages={547-552} }