ElObeid, T. Et Al. 2025. Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery. Journal of Food Science , vol.90, no.5 .

ElObeid, T., Tuzun, B., Apaydin, A., Tekneci, E., Palabiyik, I., TOKER, Ö. S., ... KONAR, N.(2025). Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery. Journal of Food Science , vol.90, no.5.

ElObeid, Tahra Et Al. "Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery," Journal of Food Science , vol.90, no.5, 2025

ElObeid, Tahra Et Al. "Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery." Journal of Food Science , vol.90, no.5, 2025

ElObeid, T. Et Al. (2025) . "Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery." Journal of Food Science , vol.90, no.5.

@article{article, author={Tahra ElObeid Et Al. }, title={Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery}, journal={Journal of Food Science}, year=2025}