Ugur, H. Et Al. 2020. Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods. FOOD CHEMISTRY , vol.330 .

Ugur, H., Catak, J., Mizrak, O. F., ÇEBİ, N., & Yaman, M., (2020). Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods. FOOD CHEMISTRY , vol.330.

Ugur, Halime Et Al. "Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods," FOOD CHEMISTRY , vol.330, 2020

Ugur, Halime Et Al. "Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods." FOOD CHEMISTRY , vol.330, 2020

Ugur, H. Et Al. (2020) . "Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods." FOOD CHEMISTRY , vol.330.

@article{article, author={Halime Ugur Et Al. }, title={Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods}, journal={FOOD CHEMISTRY}, year=2020}