Ozturk, I. Et Al. 2015. Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.63, no.1 , 144-151.

Ozturk, I., Caliskan, O., TÖRNÜK, F., OZCAN, N., YALÇIN, H., Baslar, M., ... SAĞDIÇ, O.(2015). Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.63, no.1, 144-151.

Ozturk, Ismet Et Al. "Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.63, no.1, 144-151, 2015

Ozturk, Ismet Et Al. "Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.63, no.1, pp.144-151, 2015

Ozturk, I. Et Al. (2015) . "Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.63, no.1, pp.144-151.

@article{article, author={Ismet Ozturk Et Al. }, title={Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={144-151} }