SEKER, M. Et Al. 2003. Cross-linking of starch with reactive extrusion and expansion of extrudates. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.6, no.3 , 473-480.

SEKER, M., Sadikoglu, H., OZDEMIR, M., & HANNA, M., (2003). Cross-linking of starch with reactive extrusion and expansion of extrudates. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.6, no.3, 473-480.

SEKER, Mustafa Et Al. "Cross-linking of starch with reactive extrusion and expansion of extrudates," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.6, no.3, 473-480, 2003

SEKER, Mustafa Et Al. "Cross-linking of starch with reactive extrusion and expansion of extrudates." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.6, no.3, pp.473-480, 2003

SEKER, M. Et Al. (2003) . "Cross-linking of starch with reactive extrusion and expansion of extrudates." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.6, no.3, pp.473-480.

@article{article, author={Mustafa SEKER Et Al. }, title={Cross-linking of starch with reactive extrusion and expansion of extrudates}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2003, pages={473-480} }