Yurt, B. Et Al. 2013. Textural and sensory properties of the sun dried and sulphur treated dried appricot. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrid, Macedonia), 350.

Yurt, B., Baştürk, A., Yildiz, Ö., Ceylan, M., & TOKER, Ö. S., (2013). Textural and sensory properties of the sun dried and sulphur treated dried appricot . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.350). Ohrid, Macedonia

Yurt, Bayram Et Al. "Textural and sensory properties of the sun dried and sulphur treated dried appricot," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 2013

Yurt, Bayram Et Al. "Textural and sensory properties of the sun dried and sulphur treated dried appricot." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, pp.350, 2013

Yurt, B. Et Al. (2013) . "Textural and sensory properties of the sun dried and sulphur treated dried appricot." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, p.350.

@conferencepaper{conferencepaper, author={Bayram Yurt Et Al. }, title={Textural and sensory properties of the sun dried and sulphur treated dried appricot}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrid}, country={Macedonia}, year={2013}, pages={350} }