Demirhan, E. Et Al. 2007. Effect of impeller speed and viscosity on whey lactose hydrolysis and beta-galactosidase stability. CHEMICAL ENGINEERING COMMUNICATIONS , vol.194, no.8 , 1078-1093.

Demirhan, E., Apar, D., & Ozbek, B., (2007). Effect of impeller speed and viscosity on whey lactose hydrolysis and beta-galactosidase stability. CHEMICAL ENGINEERING COMMUNICATIONS , vol.194, no.8, 1078-1093.

Demirhan, Elçin, Dilek KILIÇ, And Belma ÖZBEK. "Effect of impeller speed and viscosity on whey lactose hydrolysis and beta-galactosidase stability," CHEMICAL ENGINEERING COMMUNICATIONS , vol.194, no.8, 1078-1093, 2007

Demirhan, Elçin Et Al. "Effect of impeller speed and viscosity on whey lactose hydrolysis and beta-galactosidase stability." CHEMICAL ENGINEERING COMMUNICATIONS , vol.194, no.8, pp.1078-1093, 2007

Demirhan, E. Apar, D. And Ozbek, B. (2007) . "Effect of impeller speed and viscosity on whey lactose hydrolysis and beta-galactosidase stability." CHEMICAL ENGINEERING COMMUNICATIONS , vol.194, no.8, pp.1078-1093.

@article{article, author={Elçin YILMAZ Et Al. }, title={Effect of impeller speed and viscosity on whey lactose hydrolysis and beta-galactosidase stability}, journal={CHEMICAL ENGINEERING COMMUNICATIONS}, year=2007, pages={1078-1093} }