H. Ispirli Et Al. , "Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147, 2021
Ispirli, H. Et Al. 2021. Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147 .
Ispirli, H., Bowman, M. J., Skory, C. D., & DERTLİ, E., (2021). Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147.
Ispirli, Humeyra Et Al. "Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147, 2021
Ispirli, Humeyra Et Al. "Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147, 2021
Ispirli, H. Et Al. (2021) . "Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147.
@article{article, author={Humeyra Ispirli Et Al. }, title={Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}