Düşkün, B. Et Al. 2025. Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes. Plant Foods for Human Nutrition , vol.80, no.1 .

Düşkün, B., Kutlu, G., AKMAN, P. K., BEKİROĞLU, H., & TÖRNÜK, F., (2025). Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes. Plant Foods for Human Nutrition , vol.80, no.1.

Düşkün, Beyzanur Et Al. "Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes," Plant Foods for Human Nutrition , vol.80, no.1, 2025

Düşkün, Beyzanur Et Al. "Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes." Plant Foods for Human Nutrition , vol.80, no.1, 2025

Düşkün, B. Et Al. (2025) . "Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes." Plant Foods for Human Nutrition , vol.80, no.1.

@article{article, author={Beyzanur Düşkün Et Al. }, title={Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes}, journal={Plant Foods for Human Nutrition}, year=2025}