Geleneksel Probiyotik Fermente Gıdaların Antioksidan ve DNA Bağlanma Etkilerinin İncelenmesi


Thesis Type: Postgraduate

Institution Of The Thesis: Yildiz Technical University, Graduate School of Natural and Applied Sciences, Turkey

Approval Date: 2016

Thesis Language: Turkish

Student: Ece ÖZDEMİR

Principal Supervisor (For Co-Supervisor Theses): Ayşegül Peksel

Co-Supervisor: Nilay Altaş