In vitro glycemic index determination of Turkish sourdough breads and strategies to reduce glycemic index


Thesis Type: Postgraduate

Institution Of The Thesis: Yıldız Teknik Üniversitesi, Graduate School of Natural and Applied Sciences, Turkey

Approval Date: 2018

Student: Ezgi Şenol

Principal Supervisor (For Co-Supervisor Theses): Muhammed Zeki DURAK