Response surface methodology for evaluation of the effects of screw speed, feed moisture and xanthan gum level on functional and physical properties of corn half products


Thesis Type: Doctorate

Institution Of The Thesis: Gebze Technical University, Instıtute Of Scıence, Chemical Engineering, Turkey

Approval Date: 2020

Thesis Language: Turkish

Student: ÖZLEM AKTÜRK GÜMÜŞAY

Consultant: Hasan Sadıkoğlu