Learning Knowledge


Doctorate
2011 - 2014
University of East Anglia, United Kingdom

Postgraduate
2006 - 2008
Selcuk University, Instıtute Of Scıence, Turkey

Undergraduate
2002 - 2006
Selcuk University, Faculty Of Agrıculture, Department Of Food Engıneerıng, Turkey

Academic Titles / Tasks


Associate Professor
2020 - Continues
Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering

Supported Projects

  1. DERTLİ E., Poyraz F., Project Supported by Higher Education Institutions, Arı poleninin doğal fermantasyonu ile inovatif arı ekmeği Perga geliştirilmesi, 2021 - 2022
  2. Tekçe E., Dertli E., Project Supported by Higher Education Institutions, Sıcaklık Stresi Altında Beslenen Keklik Ve Bıldırcın Rasyonlarına Farklı Dozlarda İlave Edilen Probiyotik Ve Moringa Olifera Uçucu Yağının Besi Performansı, Bağırsak Mikroflorası Ve Et Kalitesi Üzerine Etkisi, 2018 - 2020
  3. Taylan O., Dertli E., Other Supported Projects, Characterization and optimization of exopolysaccharide pıoduction at industriat scale and determination of its immunomodulatory functions, 2018 - 2019
  4. İspirli H., Dertli E., TUBITAK Project, Production of type 3 sourdough powder as an additive to be used in bread production, 2018 - 2019
  5. Dertli E., TUBITAK Project, Determination of the functional roles of alternan as a novel exopolysaccharides (EPS), expression and biochemical characterisation of alternansucrase responsible for the alternan production, 2017 - 2019
  6. Dertli E., Şimşek Ö., TUBITAK Project, Production of functional exopolysaccharides for the production of Tarhana and identification of the producer strains, 2017 - 2019
  7. Dertli E., Durak M. Z. , TUBITAK Project, Production of commercial starter cultures for sourdough bread production, 2015 - 2018
  8. Dertli E., Akın N., TUBITAK Project, Determination of the mirobial flora of Tulum cheese produced in Toros mountains region and determination of starter profile of Lactic Acid Bacteria (LAB) isolated from Tulum cheese, 2015 - 2018
  9. Dertli E., Yılmaz M. T. , TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi, Determination of prebiotic, rheologic and functional roles of modified pectins obtained from food wastes, 2014 - 2016
  10. Dertli E., Arıcı M., TUBITAK Project, Determination of the homopolymeric and heteropolymeric exopolysaccharide (EPS) production in fermented food products. , 2014 - 2016

Published journal articles indexed by SCI, SSCI, and AHCI

  1. Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)
    Yalmanci D., İspirli H., Dertli E.
    Food Bioscience, vol.50, 2022 (Peer-Reviewed Journal)
  2. The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles
    Alkay Z., Yilmaz M. T. , Can A. M. , Ispirli H., Dertli E.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022 (Peer-Reviewed Journal)
  3. Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation
    KAYACAN ÇAKMAKOĞLU S., Vurmaz M., Bezirci E., Kaya Y., Dikmen H., Goktas H., Demirbas F., Encu B., SOYKUT E. A. , Alemdar F., et al.
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2022 (Journal Indexed in SCI)
  4. Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces
    Kaya Y., ERTEN T., Vurmaz M., Ispirli H., ŞİMŞEK Ö., DERTLİ E.
    FOOD BIOSCIENCE, vol.47, 2022 (Journal Indexed in SCI)
  5. Bioactive and technological properties of an alpha-D-glucan synthesized by Weissella cibaria PDER21
    Yilmaz M. T. , Ispirli H., Taylan O., Alamoudi M., DERTLİ E.
    CARBOHYDRATE POLYMERS, vol.285, 2022 (Journal Indexed in SCI)
  6. Facile biomimetic synthesis of AgNPs using aqueous extract of Helichrysum arenarium: characterization and antimicrobial activity
    Yilmaz M. T. , Ispirli H., Taylan O., Balubaid M., DERTLİ E.
    INORGANIC AND NANO-METAL CHEMISTRY, 2022 (Journal Indexed in SCI)
  7. <p>Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.</p>
    Demirbas F., DERTLİ E., ARICI M.
    FOOD BIOSCIENCE, vol.46, 2022 (Journal Indexed in SCI)
  8. Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1
    Yilmaz M. T. , Ispirli H., Taylan O., Bilgrami A. L. , DERTLİ E.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol.200, pp.293-302, 2022 (Peer-Reviewed Journal)
  9. Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20
    Yilmaz M. T. , İspirli H., Taylan O., Taşdemir V., SAĞDIÇ O., DERTLİ E.
    Food Bioscience, vol.45, 2022 (Peer-Reviewed Journal)
  10. Optimization of Asymmetric Bioreduction Conditions of 2-methyl-1-phenylpropan-1-one by Lactobacillus fermentum BY35 Using I-Optimal Design-Based Model
    Aksuoglu S., Ozdemir A., Serencam H., DERTLİ E., ŞAHİN E.
    ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING, 2022 (Journal Indexed in SCI)
  11. Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG
    Goktas H., Dikmen H., BEKİROĞLU H., ÇEBİ N., DERTLİ E., SAĞDIÇ O.
    LWT-FOOD SCIENCE AND TECHNOLOGY, vol.153, 2022 (Peer-Reviewed Journal)
  12. Synthesis and characterization of cellobiose-derived oligosaccharides with Bifidogenic activity by glucansucrase E81
    Ispirli H., Bowman M. J. , Skory C. D. , DERTLİ E.
    FOOD BIOSCIENCE, vol.44, 2021 (Peer-Reviewed Journal)
  13. Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region
    DEMİRCİ T., ORAÇ A., Aktas K., DERTLİ E., AKYOL İ., AKIN N.
    JOURNAL OF DAIRY RESEARCH, vol.88, pp.445-451, 2021 (Journal Indexed in SCI)
  14. Biocatalytic asymmetric synthesis of (S)-1-indanol using Lactobacillus paracasei BD71
    Kalay E., DERTLİ E., ŞAHİN E.
    BIOCATALYSIS AND BIOTRANSFORMATION, 2021 (Peer-Reviewed Journal)
  15. Investigation of probiotic potential of yeasts isolated from sourdoughs from different regions of Turkey
    Alkay Z., DERTLİ E., Durak M. Z.
    ACTA ALIMENTARIA, vol.50, no.4, pp.610-619, 2021 (Journal Indexed in SCI)
  16. Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus
    Demirgul F., ŞİMŞEK Ö., BOZKURT F., DERTLİ E., SAĞDIÇ O.
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2021 (Journal Indexed in SCI)
  17. Fabrication and characterization of bioactive nanoemulsion-based delivery systems
    Yilmaz A., Meral R., Kabli M., Ermis E., AKMAN P. K. , DERTLİ E., Taylan O., SAĞDIÇ O., Yilmaz M. T.
    Emerging Materials Research, vol.10, no.3, pp.265-271, 2021 (Journal Indexed in SCI)
  18. Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region of Karaman using culture-dependent and -independent methods
    DEMİRCİ T., Goktepe C. K. , Ozturk H. I. , AKIN N., Akyol I., DERTLİ E.
    INTERNATIONAL DAIRY JOURNAL, vol.118, 2021 (Journal Indexed in SCI)
  19. Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81
    Ispirli H., Bowman M. J. , Skory C. D. , DERTLİ E.
    LWT-FOOD SCIENCE AND TECHNOLOGY, vol.147, 2021 (Journal Indexed in SCI)
  20. Characterisation of probiotic properties of yeast strains isolated from kefir samples
    Goktas H., Dikmen H., Demirbas F., SAĞDIÇ O., DERTLİ E.
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2021 (Peer-Reviewed Journal)
  21. Optimization of Biocatalytic Production of Enantiopure (S)-1-(4-Methoxyphenyl) Ethanol with Lactobacillus senmaizuke Using the Box-Behnken Design-Based Model
    Kavi M., Ozdemir A., DERTLİ E., ŞAHİN E.
    ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING, 2021 (Journal Indexed in SCI)
  22. Optimization of asymmetric reduction conditions of 1-(benzo [d] [1,3] dioxol-5-yl) ethanone by Lactobacillus fermentum P1 using D-optimal experimental design-based model
    Ozdemir A., DERTLİ E., ŞAHİN E.
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2021 (Journal Indexed in SCI)
  23. A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
    Yilmaz M. T. , Ispirli H., Taylan O., DERTLİ E.
    LWT-FOOD SCIENCE AND TECHNOLOGY, vol.141, 2021 (Peer-Reviewed Journal)
  24. Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE
    Demirci T., Akin N., Sözeri Atik D., Rabia Özkan E., DERTLİ E., Akyol İ.
    LWT, vol.138, 2021 (Peer-Reviewed Journal)
  25. Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles
    Ispirli H., DERTLİ E.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021 (Journal Indexed in SCI)
  26. Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions
    İspirli H., DERTLİ E.
    LWT, vol.137, 2021 (Peer-Reviewed Journal)
  27. Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures
    KARATAŞ Ş. M. , EKİCİ L., DEVELİ İ., DERTLİ E., SAĞDIÇ O.
    ARCHIVES OF MICROBIOLOGY, 2021 (Peer-Reviewed Journal)
  28. Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey
    Bayram N. E. , Kara H. H. , Can A. M. , BOZKURT F., AKMAN P. K. , Vardar S. U. , ÇEBİ N., YILMAZ M. T. , SAĞDIÇ O., Dertli E.
    JOURNAL OF APICULTURAL RESEARCH, vol.60, no.1, pp.46-56, 2021 (Journal Indexed in SCI)
  29. Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements
    Goktas H., DERTLİ E., SAĞDIÇ O.
    LWT-FOOD SCIENCE AND TECHNOLOGY, vol.136, 2021 (Peer-Reviewed Journal)
  30. Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
    Tekce E., Bayraktar B., Aksakal V., Dertli E., Kamiloglu A., Topcu K. C. , TAKMA Ç., GÜL M., Kaya H.
    ITALIAN JOURNAL OF ANIMAL SCIENCE, vol.19, no.1, pp.514-523, 2020 (Journal Indexed in SCI)
  31. Bio-catalytic asymmetric synthesis of beta-adrenergic receptor blocker precursor: (R)-2-bromo-1-(naphthalen-2-yl)ethanol
    Taşdemir V., Kalay E., DERTLİ E., Sahin E.
    BIOCATALYSIS AND BIOTRANSFORMATION, vol.38, no.6, pp.438-444, 2020 (Journal Indexed in SCI)
  32. Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17
    Aburas H., İspirli H., Taylan O., Yilmaz M. T. , DERTLİ E.
    International Journal of Biological Macromolecules, vol.161, pp.648-655, 2020 (Peer-Reviewed Journal)
  33. An integrated neural-fuzzy methodology for characterisation and modelling of exopolysaccharide (EPS) production levels of Leuconostoc mesenteroides DL1
    Kabli M., Yilmaz M. T. , Taylan O., Kaya Y., Ispirli H., Basahel A., SAĞDIÇ O., DERTLİ E.
    COMPUTERS & INDUSTRIAL ENGINEERING, vol.148, 2020 (Journal Indexed in SCI)
  34. Synthesis of alternan-stabilized zinc nanoparticles: morphological, thermal, antioxidant and antimicrobial characterization
    Yucel N., Ispirli H., MERCAN E., ERDOĞAN Ü., DERTLİ E.
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2020 (Journal Indexed in SCI)
  35. Optimization of lactose derivative hetero-oligosaccharides production using whey as the acceptor molecule by an active glucansucrase
    Kabli M., Ispirli H., Balubaid M., Taylan O., Yilmaz M. T. , DERTLİ E.
    BIOCATALYSIS AND BIOTRANSFORMATION, 2020 (Journal Indexed in SCI)
  36. An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir
    Yilmaz M. T. , Taylan O., Karakas C. Y. , DERTLİ E.
    CARBOHYDRATE POLYMERS, vol.244, 2020 (Peer-Reviewed Journal)
  37. Determining the optimum model parameters for oligosaccharide production efficiency using response surface integrated particle swarm optimization method: an experimental validation study
    Sensoy A. T. , Ispirli H., DERTLİ E.
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, vol.50, no.8, pp.820-826, 2020 (Peer-Reviewed Journal)
  38. Synthesis of silver nanoparticles prepared with a dextran-type exopolysaccharide fromWeissella cibariaMED17 with antimicrobial functions
    Ispirli H., SAĞDIÇ O., DERTLİ E.
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2020 (Peer-Reviewed Journal)
  39. Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi
    Yilmaz M. T. , Ispirli H., Taylan O., DERTLİ E.
    LWT-FOOD SCIENCE AND TECHNOLOGY, vol.128, 2020 (Peer-Reviewed Journal)
  40. Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits
    Eroglu A. Y. , Cakir O., SAĞDIÇ M., DERTLİ E.
    JOURNAL OF CHEMISTRY, vol.2020, 2020 (Journal Indexed in SCI)
  41. Production of mannose-containing oligosaccharides by glucansucrase E81 and determination of their functional characteristics
    İspirli H., Dertli E.
    Biocatalysis and Biotransformation, vol.38, no.3, pp.202-209, 2020 (Journal Indexed in SCI)
  42. Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress
    Tekce E., Bayraktar B., Aksakal V., Dertli E., Kamiloglu A., Topcu K. C. , Kaya H., TAKMA Ç., Yasulergezer N.
    EUROPEAN POULTRY SCIENCE, vol.84, 2020 (Journal Indexed in SCI)
  43. Green synthesis of chiral aromatic alcohols with Lactobacillus kefiri P2 as a novel biocatalyst
    Baydaş Y., Dertli E., Şahin E.
    SYNTHETIC COMMUNICATIONS, vol.50, no.7, pp.1035-1045, 2020 (Journal Indexed in SCI)
  44. Bifidogenic effect and in vitro immunomodulatory roles of melibiose-derived oligosaccharides produced by the acceptor reaction of glucansucrase E81
    İspirli H., Kaya Y., Dertli E.
    Process Biochemistry, vol.91, pp.126-131, 2020 (Peer-Reviewed Journal)
  45. Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
    Gul L. B. , Gul O., Yilmaz M. T. , Dertli E., Con A. H.
    Journal of Food Processing and Preservation, vol.44, no.4, 2020 (Journal Indexed in SCI)
  46. Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
    Purutoğlu K., İspirli H., Yüzer M. O. , Serencam H., Dertli E.
    International Journal of Dairy Technology, vol.73, no.1, pp.57-66, 2020 (Peer-Reviewed Journal)
  47. Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana
    Zehir Şentürk D., Dertli E., ERTEN H., Şimşek Ö.
    FOOD SCIENCE AND BIOTECHNOLOGY, vol.29, no.1, pp.121-129, 2020 (Peer-Reviewed Journal)
  48. Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread
    İspirli H., ÖZMEN D., YILMAZ M. T. , SAĞDIÇ O., Dertli E.
    Food Control, vol.107, 2020 (Peer-Reviewed Journal)
  49. Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
    Tekce E., Bayraktar B., Aksakal V., Dertli E., Kamiloglu A., Cinar K., TAKMA Ç., Kaya H., GÜL M.
    BRAZILIAN JOURNAL OF POULTRY SCIENCE, vol.22, no.2, 2020 (Peer-Reviewed Journal)
  50. Preparation of gentiobiose-derived oligosaccharides by glucansucrase E81 and determination of prebiotic and immune-modulatory functions
    İspirli H., Colquhoun I. J. , Şahin E., SAĞDIÇ O., Dertli E.
    Carbohydrate Research, vol.486, 2019 (Journal Indexed in SCI Expanded)
  51. Production of enantiomerically pure (S)-phenyl(pyridin-2-yl)methanol with Lactobacillus paracasei BD101
    Şahin E., Serencam H., Dertli E.
    Biocatalysis and Biotransformation, vol.37, no.6, pp.448-454, 2019 (Journal Indexed in SCI)
  52. Characterization of a glucansucrase from Lactobacillus reuteri E81 and production of malto-oligosaccharides
    ISPIRLI H., Yuzer M. O. , SKORY C., COLQUHOUN I. J. , SAĞDIÇ O., Dertli E.
    Biocatalysis and Biotransformation, vol.37, no.6, pp.421-430, 2019 (Peer-Reviewed Journal)
  53. Non-linear rheological (LAOS) behavior of sourdough-based dough
    Yildirim-Mavis C., Yilmaz M. T. , Dertli E., Arıcı M., Özmen D.
    Food Hydrocolloids, vol.96, pp.481-492, 2019 (Peer-Reviewed Journal)
  54. A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets
    Ceylan Z., Uslu E., İspirli H., Meral R., GAVGALI M., 'Yilmaz M. T. , Dertli E.
    LWT, vol.115, 2019 (Peer-Reviewed Journal)
  55. Biocatalyzed Enantiomerically Pure Production of (S)-Phenyl(thiophen-2-yl)methanol
    Şahin E., Dertli E.
    Journal of Heterocyclic Chemistry, vol.56, no.10, pp.2884-2888, 2019 (Journal Indexed in SCI)
  56. Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet
    Meral R., Alav A., Karakas C., Dertli E., YILMAZ M. T. , Ceylan Z.
    LWT, vol.113, 2019 (Peer-Reviewed Journal)
  57. Production of enantiomerically enriched chiral carbinols using Weissella paramesenteroides as a novel whole cell biocatalyst
    Tozlu C., Şahin E., Serencam H., Dertli E.
    Biocatalysis and Biotransformation, vol.37, no.5, pp.388-398, 2019 (Journal Indexed in SCI)
  58. Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities
    Taylan O., Yilmaz M. T. , Dertli E.
    International Journal of Biological Macromolecules, vol.136, pp.436-444, 2019 (Peer-Reviewed Journal)
  59. Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications
    ISPIRLI H., SAĞDIÇ O., YILMAZ M. T. , Dertli E.
    Process Biochemistry, vol.79, pp.91-96, 2019 (Peer-Reviewed Journal)
  60. Characterization of a 4,6-alpha-glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles
    Ispirli H., Simsek Ö., Skory C., SAĞDIÇ O., Dertli E.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol.124, pp.1213-1219, 2019 (Peer-Reviewed Journal)
  61. Whole cell application of Lactobacillus paracasei BD101 to produce enantiomerically pure (S)-cyclohexyl(phenyl)methanol
    Şahin E., Serencam H., Dertli E.
    Chirality, vol.31, no.3, pp.211-218, 2019 (Journal Indexed in SCI)
  62. Synthesis and Biological Evaluation of Novel Tricyclic Pyrrolidinyl (R)-Alcohols and Amines
    Sahin E., KILIÇ H., TÖRNÜK F., Dertli E.
    Journal of Heterocyclic Chemistry, vol.56, no.3, pp.824-831, 2019 (Journal Indexed in SCI Expanded)
  63. Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
    Yilmaz M. T. , YILMAZ A., AKMAN P. K. , BOZKURT F., Dertli E., BASAHEL A., AL-SASI B., TAYLAN O., SAĞDIÇ O.
    Innovative Food Science and Emerging Technologies, vol.52, pp.166-178, 2019 (Peer-Reviewed Journal)
  64. Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models
    Al-Amoudi R. H. , TAYLAN O., Kutlu G., Can A. M. , SAĞDIÇ O., Dertli E., Yilmaz M. T.
    Food Chemistry, vol.271, pp.650-662, 2019 (Peer-Reviewed Journal)
  65. Response surface methodology as optimization strategy for asymmetric bioreduction of acetophenone using whole cell of Lactobacillus senmaizukei
    Çolak N. S. , Şahin E., Dertli E., Yilmaz M. T. , Taylan O.
    Preparative Biochemistry and Biotechnology, vol.49, no.9, pp.884-890, 2019 (Journal Indexed in SCI)
  66. Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding
    İspirli H., Demirbaş F., Dertli E.
    Journal of Food Science and Technology, vol.55, no.9, pp.3821-3826, 2018 (Peer-Reviewed Journal)
  67. A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers
    Ceylan Z., Meral R., Karakaş C. Y. , Dertli E., YILMAZ M. T.
    Innovative Food Science and Emerging Technologies, vol.48, pp.212-218, 2018 (Peer-Reviewed Journal)
  68. Identification of Lactic Acid Bacteria from Spontaneous Rye Sourdough and Determination of Their Functional Characteristics
    Ispirli H., Demirbaş F., Yüzer M. O. , Dertli E.
    Food Biotechnology, vol.32, no.3, pp.222-235, 2018 (Peer-Reviewed Journal)
  69. Synthesis of Enantiomerically Enriched Drug Precursors by Lactobacillus paracasei BD87E6 as a Biocatalyst
    Öksüz S., Şahin E., Dertli E.
    Chemistry and Biodiversity, vol.15, no.6, 2018 (Peer-Reviewed Journal)
  70. Microbial species playing roles for the production of traditional Kasar cheese during pre-maturation period
    Yuvaşen A., Macit E., Dertli E.
    LWT - Food Science and Technology, vol.91, pp.406-413, 2018 (Peer-Reviewed Journal)
  71. Structural analysis of the α-D-glucan produced by the sourdough isolate Lactobacillus brevis E25
    Dertli E., Colquhoun I. J. , Côté G. L. , Le Gall G., Narbad A.
    Food Chemistry, vol.242, pp.45-52, 2018 (Peer-Reviewed Journal)
  72. Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut
    Ispirli H., Dertli E.
    International Journal of Food Properties, vol.20, 2018 (Peer-Reviewed Journal)
  73. Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt
    İspirli H., Dertli E.
    Journal of Food Processing and Preservation, vol.42, no.1, 2018 (Peer-Reviewed Journal)
  74. Microbial diversity of traditional kefir grains and their role on kefir aroma
    Dertli E., Çon A. H.
    LWT - Food Science and Technology, vol.85, pp.151-157, 2017 (Peer-Reviewed Journal)
  75. Highly Enantioselective Production of Chiral Secondary Alcohols Using Lactobacillus paracasei BD101 as a New Whole Cell Biocatalyst and Evaluation of Their Antimicrobial Effects
    Yılmaz D., Şahin E., Dertli E.
    Chemistry and Biodiversity, vol.14, no.11, 2017 (Journal Indexed in SCI)
  76. Highly Enantioselective Production of Chiral Secondary Alcohols with Candida zeylanoides as a New Whole Cell Biocatalyst
    Şahin E., Dertli E.
    Chemistry and Biodiversity, vol.14, no.9, 2017 (Journal Indexed in SCI)
  77. Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs
    Demirbas F., İspirli H., Kurnaz A. A. , YILMAZ M. T. , Dertli E.
    LWT - Food Science and Technology, vol.79, pp.361-366, 2017 (Peer-Reviewed Journal)
  78. Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product
    Sert D., Mercan E., Dertli E.
    LWT - Food Science and Technology, vol.78, pp.70-76, 2017 (Peer-Reviewed Journal)
  79. Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese
    İspirli H., Demirbaş F., Dertli E.
    LWT - Food Science and Technology, vol.75, pp.358-365, 2017 (Peer-Reviewed Journal)
  80. Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk)
    Dertli E., YILMAZ M. T. , Tatlisu N. B. , Toker O. S. , CANKURT H., Sagdic O.
    Meat Science, vol.121, pp.156-165, 2016 (Peer-Reviewed Journal)
  81. A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin
    YILMAZ A., BOZKURT F., Cicek P. K. , Dertli E., DURAK M. Z. , YILMAZ M. T.
    Innovative Food Science and Emerging Technologies, vol.37, pp.74-83, 2016 (Peer-Reviewed Journal)
  82. Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
    Dertli E., Mercan E., ARICI M., YILMAZ M. T. , SAĞDIÇ O.
    LWT, vol.71, pp.116-124, 2016 (Peer-Reviewed Journal)
  83. EpsA is an essential gene in exopolysaccharide production in Lactobacillus johnsonii FI9785
    Dertli E., Mayer M. J. , Colquhoun I. J. , Narbad A.
    Microbial Biotechnology, vol.9, no.4, pp.496-501, 2016 (Journal Indexed in SCI)
  84. Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization
    Dertli E., TOKER Ö. S. , DURAK M. Z. , YILMAZ M., Tatlisu N. B. , SAĞDIÇ O., CANKURT H.
    Carbohydrate Polymers, vol.136, pp.427-440, 2016 (Peer-Reviewed Journal)
  85. Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols
    TÖRNÜK F., Dertli E.
    Journal of Food Processing and Preservation, vol.39, no.6, pp.1587-1594, 2015 (Peer-Reviewed Journal)
  86. Impact of exopolysaccharide production on functional properties of some Lactobacillus salivarius strains
    Mercan E., İspirli H., Sert D., YILMAZ M. T. , Dertli E.
    Archives of Microbiology, vol.197, no.9, pp.1041-1049, 2015 (Peer-Reviewed Journal)
  87. Isolation and identification of an exopolysaccharide producer Streptococcus thermophilus strain from Turkish yogurt Yoğurttan ekzopolisakkarit üreten Streptococcus thermophilus suşunun izolasyonu ve tanımlanması
    Dertli E.
    Kafkas Universitesi Veteriner Fakultesi Dergisi, vol.21, no.2, pp.229-232, 2015 (Peer-Reviewed Journal)
  88. Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785
    Dertli E., Mayer M. J. , Narbad A.
    BMC Microbiology, vol.15, no.1, 2015 (Peer-Reviewed Journal)
  89. Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization
    KARASU S., TOKER Ö. S. , YILMAZ M. T. , Karaman S., Dertli E.
    Journal of Food Engineering, vol.150, pp.90-98, 2015 (Journal Indexed in SCI Expanded)
  90. Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics
    YILMAZ M., DERTLI E., TOKER Ö. S. , Tatlisu N. B. , SAĞDIÇ O., ARICI M.
    Journal of Dairy Science, vol.98, no.3, pp.1604-1624, 2015 (Peer-Reviewed Journal)
  91. Characterization of functional properties of enterococcus faecium strains isolated from human gut
    İspirli H., Demirbaş F., Dertli E.
    Canadian Journal of Microbiology, vol.61, no.11, pp.861-870, 2015 (Peer-Reviewed Journal)
  92. Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
    YILMAZ M. T. , TATLISU N. B. , TOKER Ö. S. , Karaman S., Dertli E., SAĞDIÇ O., ARICI M.
    Food Research International, vol.64, pp.634-646, 2014 (Journal Indexed in SCI Expanded)
  93. Structure and biosynthesis of two exopolysaccharides produced by lactobacillus johnsonii FI9785
    Dertli E., Colquhoun I. J. , Gunning A. P. , Bongaerts R. J. , Le Gall G., Bonev B. B. , Mayer M. J. , Narbad A.
    Journal of Biological Chemistry, vol.288, no.44, pp.31938-31951, 2013 (Peer-Reviewed Journal)
  94. Spontaneous Mutation Reveals Influence of Exopolysaccharide on Lactobacillus johnsonii Surface Characteristics
    Horn N., Wegmann U., Dertli E., Mulholland F., Collins S. R. A. , Waldron K. W. , Bongaerts R. J. , Mayer M. J. , Narbad A.
    PLoS ONE, vol.8, no.3, 2013 (Peer-Reviewed Journal)
  95. The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese
    Dertli E., Sert D., Akin N.
    International Journal of Dairy Technology, vol.65, no.3, pp.387-392, 2012 (Journal Indexed in SCI)
  96. Effects of sunflower honey on the physicochemical, microbiological and sensory characteristics in set type yoghurt during refrigerated storage
    Sert D., Akin N., Dertli E.
    International Journal of Dairy Technology, vol.64, no.1, pp.99-107, 2011 (Journal Indexed in SCI)

Articles Published in Other Journals

  1. MACHINE LEARNING APPLICATION FOR OPTIMIZING ASYMMETRICAL REDUCTION OF ACETOPHENONE EMPLOYING COMPLETE CELL OF LACTOBACILLUS SENMAIZUKE AS AN ENVIRONMENTALLY FRIENDLY APPROACH
    Taylan O., Yilmaz M. T. , Balubaid M., Alamoudi R., El-Obeid T., Dertli E., Sahin E., Bakhsh A. A. , Herrera-Viedma E.
    INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES, vol.10, no.1, pp.123-136, 2020 (Journal Indexed in ESCI)
  2. Genome Sequences of Five Lactobacillus sp. Isolates from Traditional Turkish Sourdough
    Dertli E., Skory C. D. , Şimşek Ö.
    MICROBIOLOGY RESOURCE ANNOUNCEMENTS, vol.6, no.26, 2018 (Journal Indexed in ESCI)
  3. Portakal Posasından Modifiye Pektin Eldesi ve Optimizasyonu, Kompozisyonel ve Yatışkan Faz Özelliklerinin Karakterizasyonu
    YILMAZ M. T. , MUSLU A., KARASU S., BOZKURT F., DERTLİ E.
    Tekirdağ Ziraat Fakültesi Dergisi, 2017 (Journal Indexed in ESCI)
  4. Optimization of pectin extraction from orange pulp and characterization of compositional and steady shear properties Portakal posasından modifiye pektin eldesi ve optimizasyonu, kompozisyonel ve yatışkan faz özelliklerinin karakterizasyonu
    YILMAZ M. T. , Muslu A., KARASU S., BOZKURT F., Dertli E.
    Journal of Tekirdag Agricultural Faculty, vol.14, no.2, pp.71-80, 2017 (Refereed Journals of Other Institutions)
  5. EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORYPROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE
    YILMAZ M. T. , TOKER Ö. S. , TATLISU N. B. , ARICI M., DERTLİ E.
    Sigma Journal of Engineering and Natural Sciences, 2016 (Other Refereed National Journals)
  6. Şeker Pancarı Küspesinden Elde Edilen Pektinin Modifiye Edilerek Karakterize Edilmesi, Moleküler ve Reolojik Özelliklerinin Belirlenmesi
    YILMAZ M. T. , MUSLU A., DERTLİ E., TOKER Ö. S.
    Tekirdağ Ziraat Fakültesi Dergisi, 2016 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

  1. Bioactive Peptides: Formation and Impact Mechanisms
    TÜYSÜZ B., DERTLİ E., ÇAKIR Ö., ŞAHİN E.
    International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.736-743
  2. Efficient Biocatalytic Synthesis of (S)-1-(4-Methoxyphenyl) Ethanol by Saccharomyces Uvarum as a Whole-cell Biocatalyst
    ŞAHİN E., DERTLİ E.
    International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.171-175
  3. Implementation of Supercritical Fluid Extraction in Food Technology
    TÜYSÜZ B., DERTLİ E., ÇAKIR Ö., ŞAHİN E.
    International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 September 2019 - 21 September 2109, vol.25, pp.716-721
  4. Potential Health Promoting Functions of Exopolysaccharides (EPS) from Lactic Acid Bacteria (LAB)
    VURMAZ M., ŞAHİN E., DERTLİ E.
    International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.1376-1382
  5. Synthesis of Enantiopure (S)-1-(2-Chlorophenyl) Ethanol Using Whole‐cell Lactobacillus Curvatus Biotransformation
    ŞAHİN E., DERTLİ E.
    International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.176-180
  6. Storage Stability of Probiotic Weisella cibaria N9 in Freeze-Dried Form
    GÜL L. B. , GÜL O., DERTLİ E., ÇON A. H.
    10th Probiotics, Prebiotics New Foods, Nutraceuticals and Botanicals for Nutrition Human and Microbiota Health, Roma, Italy, 8 - 10 September 2019
  7. Effect of Cryoprotectant on the Viability of Lactobacillus brevis ED25 during Freezing and Freeze Drying and Stability of Freeze Dried Cells under Accelerated Storage Conditions
    GÜL L. B. , GÜL O., YILMAZ M. T. , DERTLİ E., ÇON A. H.
    2nd International Congress on Engineering and Life Science, Kastamonu, Turkey, 11 - 14 April 2019
  8. YABANİ MEYVELERİN ANTİOKSİDAN POTANSİYELİ
    İlhan E. P. , ÇAKIR Ö., DERTLİ E., ŞAHİN E.
    MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019
  9. FONKSİYONEL GIDA KAVRAMI VE POST-BİYOTİKLER
    Çanakçi B., ÇAKIR Ö., ŞAHİN E., DERTLİ E.
    MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019
  10. FRUKTOFİLİK LAKTİK ASİT BAKTERİLERİNİN GIDA TEKNOLOJİLERİAÇISINDAN ÖNEMİ
    Kaya Y., ŞAHİN E., DERTLİ E.
    MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019
  11. AHLAT (Pyrus elaegrifolia L.) MEYVESİNDEN ELDE EDİLEN PEKTİNİNKARAKTERİZASYONU
    ÇAKIR Ö., Tüysüz B., DERTLİ E., ŞAHİN E.
    MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019
  12. LAKTİK ASİT BAKTERİLERİ ve BAĞIŞIKLIK ÜZERİNE POTANSİYELETKİLERİ
    Vurmaz M., ŞAHİN E., DERTLİ E.
    MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019
  13. ÖNEMLİ BİR PREBİYOTİK OLARAK İNÜLİN
    Kaya Y., ŞAHİN E., DERTLİ E.
    MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019
  14. BAKTERİYOFAJLARIN BİYOKORUYUCU OLARAK GIDA SANAYİİNDEKULLANIM OLANAKLARI
    Vurmaz M., ŞAHİN E., DERTLİ E.
    MAS INTERNATIONAL CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-V, Erzurum, Turkey, 2 May - 05 February 2019
  15. FARKLI BİR KAYNAK OLARAK KUŞBURNU MEYVESİNDEN PEKTİNİNKARAKTERİZASYONU
    Çanakçi B., ÇAKIR Ö., ŞAHİN E., DERTLİ E.
    MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019
  16. Indispensable biocatalysts of asymmetric reduction reactions: pure enzymes and whole cells
    ŞAHİN E., TOZLU C., DERTLİ E., SERENCAM H.
    1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun, Turkey, 27 - 29 June 2018, pp.1259-1264
  17. Indispensable Biocatalysts of Asymmetric Reduction Reactions: Pure Enzymes and whole cells
    ŞAHİN E., TOZLU C., DERTLİ E., SERENCAM H.
    1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM, Giresun, Turkey, 27 - 29 June 2018
  18. Lactic Acid Bacteria as Whole Cell Biocatalyst
    ŞAHİN E., DERTLİ E.
    2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018
  19. Yeast Cells as a Biotransformation agents for Asymmetric Synthesis
    ŞAHİN E., DERTLİ E.
    2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018
  20. Laboratory Scale-up Synthesis of Enantiomerically Pure (S)-1-phenylethanol by Candida zeylanoides as a Whole Cell Biocatalyst
    ŞAHİN E., DERTLİ E.
    2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018
  21. A Leuconostoc lactis strain for the potential production of chiral secondary alcohols
    ŞAHİN E., DERTLİ E.
    1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Turkey, 3 - 07 October 2018
  22. Immobilization of enzymes and industrial applications alcohols
    ŞAHİN E., DERTLİ E.
    INTERNATIONAL CONFERENCE ON FOOD,AGRICULTURE AND ANIMAL SCIENCES, Antalya, Turkey, 3 - 07 October 2018
  23. Role of alcohol dehydrogenases for the production of chiral secondary alcohols
    ŞAHİN E., DERTLİ E.
    1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Turkey, 3 - 07 October 2018
  24. Biocatalysts in Asymmetric Organic Synthesis
    ŞAHİN E., DERTLİ E.
    2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018
  25. Production of a heteropolymeric exopolysaccharide by a Lactobacillus plantarum strain
    ŞAHİN E., DERTLİ E.
    1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Turkey, 3 - 07 October 2018
  26. Strategies to develop novel oligosaccharides by glucansucrases from LacticAcid Bacteria (LAB)
    DERTLİ E.
    1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, 3 - 07 October 2018
  27. Potential of polysaccharide-based nanoparticles for the removal of heavy metals
    SERENCAM H., GÜMÜŞ A., ŞAHİN E., DERTLİ E.
    1. International Technology Sciencesand Design Symposium, Giresun, Turkey, 27 - 29 June 2018, pp.509
  28. Removal of heavy metals by Lactobacillus spp. isolated from different sources
    GÜMÜŞ A., SERENCAM H., ŞAHİN E., DERTLİ E.
    1. International Technology Sciences and Design Symposium, Giresun, Turkey, 27 - 29 June 2018, pp.485
  29. Alcohol dehydrogenases as a potential promising tool for green chemistry
    TOZLU C., ŞAHİN E., DERTLİ E., SERENCAM H.
    1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun, Turkey, 27 - 29 June 2018, pp.498
  30. An alternative strategy to limit chemical deterioration of fish fillets using nanoencapsulated Lactobacillus rhamnosus
    CEYLAN Z., ALAK G., DERTLİ E., MERAL R., KARAKAŞ C. Y. , YILMAZ M. T.
    I. International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018
  31. Enantioselective reduction of aryl and hetero aryl methyl ketones using lactic acid bacteria as a biocatalyst
    Tozlu C., ŞAHİN E., DERTLİ E.
    International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 April 2018
  32. Antimicrobial Activity of Yeasts Isolated From Fruits
    ÖZTEKİN S., DERTLİ E., KARBANCIOĞLU GÜLER H. F.
    ”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 - 27 April 2018
  33. Kadmiyum dekontaminasyonunda laktik asit bakterilerinin kullanım olanaklarının araştırılması
    İSPİRLİ H., SERENCAM H., GÜNDOĞDU A., DERTLİ E., ŞAHİN E.
    2. Mühendislikte Yeni Teknolojiler Sempozyumu (2nd International Conference on Advanced Engineering Technologies–ICADET 2017), Bayburt, Turkey, 21 - 23 September 2017, pp.1438
  34. Çeşitli Laktik Asit Bakterilerinin Kurşun İyonlarını in Vitro Bağlama Yeteneklerinin Araştırılması
    İSPİRLİ H., SERENCAM H., GÜNDOĞDU A., DERTLİ E., ŞAHİN E.
    II. International Conferance on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1439
  35. Biyoindirgeme Reaksiyonlarının Vazgeçilmez Enzimleri: Alkol Dehidrogenazlar
    ŞAHİN E., TOZLU C., DERTLİ E.
    II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1448
  36. Candida Zeylanoides ile Asetofenon ve türevlerinin Asimetrik İndirgenmesi
    ŞAHİN E., DERTLİ E.
    II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1384
  37. Bütün Hücrenin Biyokatalist Olarak Kullanımında Yeni Gelişmeler: Tutuklama Teknolojisi
    ŞAHİN E., Tozlu C., DERTLİ E.
    II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1447
  38. EPS gen kümelerindeki glikoziltransferazlara bağlı karbonhidrat mühendisliği ve önemi
    DERTLİ E., ŞAHİN E.
    II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1446
  39. Glukan Tipi Ekzopolisakkarit (EPS)’in, Prebiyotik ve Fizikokimyasal Etkisinin Çikolatalı Puding Ortamındaİncelenmesi
    ispirli h., demirbaş f., DERTLİ E.
    ICADET, 21 - 23 September 2017
  40. Türk Yoğurdundan Ekzopolisakkarit Üreten Laktik Asit Bakterilerinin İzolasyonu ve İdentifikasyonu
    ispirli h., DERTLİ E.
    ICADET, 21 - 23 September 2017
  41. Lactobacillus Reuteri EG-1’de Kodlanan Glukansükraz Geninin Açığa Çıkarılması
    DERTLİ E.
    ICADET, 21 - 23 September 2017
  42. Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu
    AKGÜL H. İ. , DERTLİ E., ŞENGÜL M.
    International Conference on Advanced Engineering Technologies, 21 - 23 September 2017
  43. Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu
    AKGÜL H. İ. , ŞENGÜL M., DERTLİ E.
    ICADET, 21 - 23 September 2017
  44. Yeni Nesil Gıdaların Üretiminde ve Muhafazasında Kullanılan Nanoteknoloji Uygulamaları
    DERTLİ E., YILMAZ M. T.
    ICADET, 21 - 23 September 2017
  45. Identification of Exopolysaccharide (EPS) Producing Lactic Acid Bacteria from Butter (Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu)
    AKGÜL H. İ. , DERTLİ E., ŞENGÜL M.
    II. International Conferance and Advanced Engineering Techhnologies, 21 - 23 September 2017
  46. Ekşi Hamur ve Ekşi Hamur Ekmeği Üretiminde Farklı Tahıl Tanelerinin Fonksiyonel Etkilerinin İncelenmesi
    ALKAY Z., YILMAZ M. T. , MUSLU A., DERTLİ E.
    2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), Bayburt, Turkey, 21 - 23 September 2017
  47. Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough
    ERMİŞ E., Kurnaz A., Poyraz E., DERTLİ E., YILMAZ M. T.
    4th North and East European Congress on Food (NEEFood), Kaunas, Lithuania, 11 - 13 September 2017
  48. Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough
    KURNAZ A. A. , POYRAZ E., ERMİŞ E., DERTLİ E., YILMAZ M. T.
    4th North and East European Congress on Food, Vilnius, Lithuania, 11 - 13 September 2017
  49. Production, structural and reological study on exopolysaccharides from lactobacillus plantarum strains
    ŞİMŞEK Ö., ZEHİR D., DERTLİ E.
    12. ULUSLARARASI LAKTİK ASİT BAKTERİLERİ SEMPOZYUMU, 27 - 31 August 2017
  50. Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
    ERMİŞ E., ÇİÇEK P. K. , MERAL R., YILMAZ A., DERTLİ E., YILMAZ M. T.
    European Biotechnology Congress 2017, Dubrovnik, Croatia, 25 - 27 May 2017, vol.256, pp.35
  51. Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
    ERMİŞ E., ÇİÇEK P. K. , MERAL R., YILMAZ A., DERTLİ E., YILMAZ M. T.
    European Biotechnology Congress, Dubrovnik, Croatia, 25 - 27 May 2017
  52. Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi
    ÇEBİ N., BOZKURT F., ÇİÇEK P. K. , DERTLİ E., KARA H. H. , YILMAZ M. T.
    International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), KAPADOKYA, Turkey, 15 - 17 May 2017
  53. Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi
    ÇEBİ N., ÇİÇEK P. K. , DERTLİ E., KARA H. H. , YILMAZ M. T.
    International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 15 - 17 May 2017
  54. Functional properties of lactic acid bacteria LAB playing crucial roles on sourdough biotechnology
    DERTLİ E., YILMAZ M. T.
    European Biotechnology Conference, 5 - 07 May 2016
  55. Determination of functional characteristics presence of virulence factors and antibiotic resistance of enterococci isolated from Turkish White Cheese
    AKIN N., DERTLİ E., İspirli H., Yuvasen A., Alkay Z.
    European Biotechnology Conference, 5 - 07 May 2016
  56. Teknofonksiyonel yönleriyle Laktik Asit Bakterileri
    hümeyra i., demirbaş f., MERCAN E., DERTLİ E.
    Mühendislikte Yeni Teknolojiler, Turkey, 22 - 23 October 2015
  57. The Evaluation of Sugar Profiles of Honey Samples Obtained from Various Regions ofBayburt Using HPLC with Refractive Index Detector
    bozkurt f., ÇİÇEK P. K. , DERTLİ E., YILMAZ A., YILMAZ M. T.
    The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015
  58. Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics
    DERTLİ E., MERCAN E., KARAMAN S., ARICI M., YILMAZ M. T. , SAĞDIÇ O.
    The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2014
  59. Optimization of Pectin Extraction Conditions From Sugar Beet Pulp Response SurfaceMethodology Approach
    muslu a., DERTLİ E., YILMAZ M. T. , TOKER Ö. S.
    The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015
  60. Biodiversity of LAB species in Turkish sourdough
    DERTLİ E., MERCAN E., ARICI M., YILMAZ M. T. , Sağdıç O.
    6th Sourdough Symposium, 30 September - 02 October 2015

Academic and Administrative Experience

2018 - 2020 Manager of Research and Application Center Bayburt University, Faculty Of Engıneerıng
2015 - 2019 Head of International Office Bayburt University, Faculty Of Engıneerıng, Department Of Food Engıneerıng

Advising Theses

Dertli E., Farklı Kaynaklardan İzole Edilen Laktik Asit Bakterilerinin (LAB) Probiyotik Potansiyelinin Belirlenmesi, Postgraduate, Y.KAYA(Student), 2020
Dertli E., Geleneksel Yoğurtlardan İzole Edilen Streptococcus thermophilus ve Lactobacillus delbrueckii subsp. bulgaricus İzolatlarının Moleküler Tanımlanması ve Endüstriyel Öneme Sahip Özelliklerinin Araştırılması, Postgraduate, M.VURMAZ(Student), 2020
Dertli E., Yeni nesil teknikler kullanılarak hazırlanan propolis ekstraktlarının fitokimyasal özelliklerinin ve antioksidan kapasitelerinin karşılaştırılması, Postgraduate, S.KAYABAŞI(Student), 2019
Macit E., Dertli E., Kars kaşarının mikrobiyal forasının ön olgunlaştırma periyodu boyunca değişimi ve gelişimi, Postgraduate, A.YUVAŞEN(Student), 2019
Dertli E., Yabani kızamık (Berberis vulgaris L.) ve karamuk (Berberis crataegina DC.) meyvelerinin bazı fizikokimyasal özellikleri ile antioksidan ve antimikrobiyal kapasitesinin tespit edilmesi, Postgraduate, A.YAŞAR(Student), 2019
Dertli E., Geleneksel kefir danelerinden izole edilen laktik asit bakterileri ve mayaların tanımlanması ile bu mikroorganizmaların bazı fonksiyonel özelliklerinin belirlenmesi, Postgraduate, K.PURUTOĞLU(Student), 2018
Dertli E., Farklı kaynaklardan izole edilen Laktik Asit Bakterilerinin fonksiyonel özelliklerinin Belirlenmesi, Postgraduate, F.Demirbaş(Student), 2017
Dertli E., Ekşi Hamur ve Ekşi Hamur Ekmeği Üretiminde Farklı Tahıl Tanelerinin Fonksiyonel Etkilerinin İncelenmesi, Postgraduate, Z.Alkay(Student), 2017
Arslaner A., Dertli E., Erzincan Tulum Peynirinden Laktik Asit Bakterilerinin izolasyonu, mokelüler metotlarla tanımlanması ve ekzopolisakkarit(EPS) üretim potansiyellerinin genetik olarak belirlenmesi, Postgraduate, H.İspirli(Student), 2016

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Research Areas

Food Engineering, Biotechnology, Microbiology, Molecular Biology and Genetics