International Food Innovation and Sustainability Congress

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Etkinlik Kategorisi: Bilimsel Kongre / Sempozyum Organizasyonu

Etkinlik Türü: Kongre

Etkinlik Organizasyonu Yılı: 2024

Özet:

The congress, centered around innovation and sustainability, covers a broad concept, including raw materials to consumption and waste management, encompassing various fields such as food microbiology, food chemistry, food engineering, food science, food technology, food biotechnology, food processing, and food equipment design.

IFIS2024 primarily covers the following topics within the scope of food innovation and sustainability:

Innovations in Food Science and Technology Sustainability in the Food Industry Sustainable Food Systems Food Chemistry Food Microbiology Food Safety Food Security Unit Operations Food Machinery Food Biotechnology Functional Foods Quality Characteristics of Foods Novel Food Processing Technologies Food Packaging Food Additives Food Powders Nanotechnology Applications in Food Science and Technology Industry 4.0 and Digitalization in the Food Industry Artificial Intelligence Applications in the Food Industry Sustainable Gastronomy Sustainable Nutrition Sustainable Agriculture Life Cycle Analysis in the Food Industry Water and Carbon Footprint Calculations in the Food Industry