General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Agriculture & Environment Sciences (AGE), Life Sciences (LIFE), AGRICULTURAL SCIENCES, MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY, BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Scopus Research Areas: Food Science, Biotechnology
Avesis Research Areas: Food Engineering, Food Technology, Food Biotechnology, Engineering and Technology
Metrics

Publication

217

Publication (WoS)

100

Publication (Scopus)

86

Citation (WoS)

2882

H-Index (WoS)

33

Citation (Scopus)

3377

H-Index (Scopus)

37

Citation (Scholar)

371

H-Index (Scholar)

6

Project

38

Thesis Advisory

25

Open Access

16
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 7: GOAL 7: AFFORDABLE AND CLEAN ENERGY
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 13: GOAL 13: CLIMATE ACTION
SDG 14: GOAL 14: LIFE BELOW WATER
SDG 15: GOAL 15: LIFE ON LAND
Contact
Email
mtyilmaz@yildiz.edu.tr
Web Page
https://avesis.yildiz.edu.tr/mtyilmaz
Fax Phone
+90 212 383 4571
Office
A-146
Address
Yıldız Teknik Üniversitesi, Kimya ve Metalürji Mühendisliği Fakültesi, Gıda Mühendisliği Bölümü, Davutpaşa Yerleşkesi, 34210, Esenler, İstanbul