General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas: Food Engineering, Food Technology, Food Biotechnology, Life Sciences, Microbiology, Bacteriology, Molecular Biology and Genetics, Microbial Genetics, Natural Sciences, Engineering and Technology

Metrics

Publication

98

Citation (WoS)

638

Citation (Scopus)

676

H-Index (WoS)

13

H-Index (Scopus)

13

Project

25

Thesis Advisory

6

Open Access

28
UN Sustainable Development Goals

Contact

Email
mzdurak@yildiz.edu.tr
Web Page
http://avesis.yildiz.edu.tr/mzdurak/
Office Phone
+90 212 383 4572
Fax Phone
+90 212 383 4572
Office
A-147
Address
YTÜ Gıda Mühendisliği Bölümü