Determination of the mirobial flora of Tulum cheese produced in Toros mountains region and determination of starter profile of Lactic Acid Bacteria (LAB) isolated from Tulum cheese


Dertli E., Akın N.(Executive)

TUBITAK Project, 2015 - 2018

  • Project Type: TUBITAK Project
  • Begin Date: May 2015
  • End Date: December 2018