General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas: Food Engineering, Food Technology, Fats Technology, Engineering and Technology

Metrics

Publication

133

Citation (WoS)

636

H-Index (WoS)

13

Citation (Scopus)

1289

H-Index (Scopus)

20

Project

11

Thesis Advisory

25

Open Access

46
UN Sustainable Development Goals

Contact

Web Page
https://avesis.yildiz.edu.tr/skarasu
Office
A-117
Address
skarasu@yildiz.edu.tr, salihkarasuu@gmail.com