Effect of Pink Rock Rose Extract with or Without Ascorbic Acid and Sodium Ascorbate for the Preservation of Ready-to-Eat Frankfurter Type Sausages

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Gedikoğlu A., Öztürk H. İ., Buzrul S., Sökmen M., Aytaç E.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.10, no.12, pp.2545-2553, 2022 (TRDizin)

• Publication Type: Article / Article
• Volume: 10 Issue: 12
• Publication Date: 2022
• Doi Number: 10.24925/turjaf.v10i12.2545-2553.5556
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.2545-2553
• Yıldız Technical University Affiliated: No