The effects of probiotic cultures on quality characteristics of ice cream


Akın N., Öztürk H. İ.

in: Microbial Cultures and Enzymes in Dairy Technology, Şebnem Öztürkoğlu Budak,H. Ceren Akal, Editor, IGI Global yayınevi, Pennsylvania, pp.297-315, 2018

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2018
  • Publisher: IGI Global yayınevi
  • City: Pennsylvania
  • Page Numbers: pp.297-315
  • Editors: Şebnem Öztürkoğlu Budak,H. Ceren Akal, Editor
  • Yıldız Technical University Affiliated: No